Honey Guacamole

So I am half Mexican...and the other half of me is Portuguese and Italian. My husband is a tall white guy from Georgia. But he loves the fiery spiciness in me...especially when I use it in my cooking! Have I ever mentioned how cute he is??

Anyway, being half Mexican we use Guacamole alot in this house. For meals and just to eat with chips. Here is a fun way to celebrate Mexican food and Local Honey at the same time!



Honey Guacamole

• 2 ripe avocados, peeled, pitted and mashed
• 1 Tablespoon lemon juice
• 1 Tablespoon honey
• 1/4 cup fresh cilantro, finely chopped
• Sea salt, to taste

Mash avocados. Stir in lemon juice, honey and cilantro. Add sea salt to taste. Serve immediately with multigrain tortilla chips.

Adapted from Mitzi Dulan