Honey Pecan Pie

I can't help it. If it is front of me, I will take a bite...slice...half...okay maybe eat the whole thing.

Honey Pecan Pie!!!!

Is that bad??

I have a lot of things in the works for "Queen Bee in the Kitchen" coming soon to your computer.

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I'll be posting recipes with honey this week to make your holiday meal sweeter!



Happy Thanksgiving and love,

Queen Bee in the Kitchen

Honey Pecan Pie

Ingredients

• 4 eggs
• 1 cup chopped pecans
• 1 cup light corn syrup
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 unbaked pastry shell (9 inches)
• TOPPING:
• 3 tablespoons butter
• 1/3 cup packed brown sugar
• 3 tablespoons honey
• 1-1/2 cups pecan halves

Directions

• In a large bowl, combine the eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into pastry shell. Bake at 350° for 30 minutes.
• In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
• Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers.