What the heck is Fluff?

When I lived in Rhode Island there was such a thing called a "fluffernutter". It is a peanut butter and marshmallow cream sandwich....and it is divine!

I have been in Alabama for 15 years and for the first time yesterday I found it at Winn Dixie.

FLUFF!!!!!!!!

It is the original marshmallow cream! Nothing compares to it! I think the reason for that is b/c I ate them all the time as a kid...and it came out of that nice big 16 oz tub of what looked like a big bowl of white "goo"!!

So I made the recipe on the back of the tub of goo called NEVER FAIL FUDGE....

*sigh*

slobber...drool...., one more piece...yum!!

It is amazing. And if your grocery stores stay open for you this Christmas Eve night, instead of the classic Chocolate Chip cookies that Santa loves to eat...leave him Fluff fudge...it will be such a better treat!!!

recipe below!

MERRY CHRISTMAS!!!!

God Bless,

Queen Bee in the Kitchen

Fluff Fudge

5 cups granulated sugar
1 (12 ounce) can evaporated milk
1/4 pound butter or margarine
12 ounces Marshmallow Fluff
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
24 ounces chocolate chips

Combine sugar, evaporated milk, butter, marshmallow crème and salt in a 6-quart saucepan. Stir over medium heat. Boil slowly for 5 minutes, stirring constantly, (overcook rather than undercook).

Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Pour into a buttered 13 x 9-inch pan or 2 buttered 9-inch square pans.

Makes about 5 pounds.