So I am half Mexican...and the other half of me is Portuguese and Italian. My husband is a tall white guy from Georgia. But he loves the fiery spiciness in me...especially when I use it in my cooking! Have I ever mentioned how cute he is??
Anyway, being half Mexican we use Guacamole alot in this house. For meals and just to eat with chips. Here is a fun way to celebrate Mexican food and Local Honey at the same time!
- 2 ripe avocados, peeled, pitted and mashed
- 1 Tablespoon lemon juice
- 1 Tablespoon honey
- 1/4 cup fresh cilantro, finely chopped
- Sea salt, to taste
Adapted from Mitzi Dulan