Saturday, November 28, 2009

Honey Guacamole

So I am half Mexican...and the other half of me is Portuguese and Italian. My husband is a tall white guy from Georgia. But he loves the fiery spiciness in me...especially when I use it in my cooking! Have I ever mentioned how cute he is??

Anyway, being half Mexican we use Guacamole alot in this house. For meals and just to eat with chips. Here is a fun way to celebrate Mexican food and Local Honey at the same time!

Honey Guacamole
  • 2 ripe avocados, peeled, pitted and mashed
  • 1 Tablespoon lemon juice
  • 1 Tablespoon honey
  • 1/4 cup fresh cilantro, finely chopped
  • Sea salt, to taste
Mash avocados. Stir in lemon juice, honey and cilantro. Add sea salt to taste. Serve immediately with multigrain tortilla chips.

Adapted from Mitzi Dulan

1 comment:

  1. I need to make this asap! I'm drooling!
    Tracy =)


Queen Bee in the Kitchen

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