Monday, November 30, 2009

Winner and new recipe

Congrats to Mellisa Fallon Aversa for being the winner of the Harry and David Pears!! Send me an email to with your shipping address!

Since pears was the giveaway and my mouth is watering thinking about them, here is a Roasted Pear Crisp recipe that is full of goodness...but Mellisa those Harry and David pears are too good by them selves!!!

Here's to beginning my sweet diet!!!

Roasted Pear Crisp
  • 1 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1/4 cup sliced almonds
  • 1/4 tsp. cinnamon
  • 1/4 cup melted butter, plus extra for brushing
  • 3 Tbsp. raisins
  • 4 pears
  • honey and yogurt for topping
  1. Mix together oats, brown sugar, almonds and cinnamon. Stir in melted butter then raisins.
  2. Cut pears in half, leaving skin intact. Scoop out the core with a small spoon.
  3. Lay pears, skin side down, in a baking pan. Brush lightly with butter.
  4. Heap oat mixture onto pears, pressing to make sure it stays in place.
  5. Bake at 350ºF (180ºC) for 20-25 min. until pears are soft and oats are browned.
  6. Drizzle warm pears with honey and serve with yogurt or ice cream!
Adapted from Kitchen Simplicity


Queen Bee in the Kitchen

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Queen Bee in the Kitchen

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alabama, United States
A believer in Christ, a wife, a mom, !